Cookbooks by Gregory R. Gillespie


Cooking, and specifically baking has always been a feature of my life. When in the bakery, or other baking facilities I have owned, I have always been willing to try something new, something different. While the Casserole Recipes and Pumpkin Recipes represent the traditional, the Cookies and the Miniature Cups represent the way I like to bake. I like to try new things, try the things which people think are crazy. To give an example of this, making pizza dough with sour cream and vinegar. The Miniature Cupcakes and Cookies are all new recipes, I have never put them in print before.

Casserole Recipe

By Gregg R. Gillespie. A casserole is a sure fire way to prepare a whole meal, but only in one dish. A casserole can also be called a c o m p l e t e recipe, prepared and baked in a single dish. A casserole can be outstanding for preparing a meal ahead of time. It can also be great for preparing a meal for six or eight, and having left-over’s for the next night or a night in the future. The joy of a casserole comes with the blending of flavor which can heighten one enjoyment of a meal. And remember a casserole isn’t for the family, they can be used for guests. The books details 800 recipes that are sure to please.
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The Elegant Pumpking

By Gregg R. Gillespie. As the cover states, Pumpkin, not just for pies any more. All to often someone is satisfied with using pumpkin just for pies. The recipe in this collection show all the alternative ways the great meat of a pumpkin can be used.


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Miniature Cupcakes.

by Gregg R. Gillespie. When I started to put create this collection of recipes I was very much surprised to learn how many people enjoy cupcakes. And contrary to what one might think; it isn’t always the children who reach for the cupcakes first. Every recipe in this collection is newly created by me in my kitchen at home. They are here to enjoy and to share with other. By the way that is another good aspect of the Miniature Cupcakes. If you are going to take some to a school, a church, or some other organization, they you will appear to take twice the number expected.
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Outrageous Cookies.

By Gregg R. Gillespie. The name of this book may sound strange, but no more so than the names of the cookies on the inside. Because these recipes are so new, and strange, I have chosen to stay away from the usual names given to cookies. When creating these unusual recipes, I kept with one criteria: every cookie must come under the definition of a cookie. It must be made with flour, sugar, butter or shortening, and possibly egg. All of the flavoring ingredients were added to prove, anything can be made into a cookie, anything that is with few exceptions.
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